The Chocolate

The names might be playful, but these dark and milk chocolate gems are serious business.

Rich and fruity, smooth and luscious. This is what chocolate should taste like. 

Current Flavors

Salty Jill subtle and strong with decided saltiness

63% dark chocolate featuring Norwegian Sea Salt

Good Godfrey an elevated version of your fav pb cup

63% dark chocolate with creamy peanut butter

Blushing Alysia a classic duet, reimagined

63% dark chocolate with freeze-dried strawberries

Island Girl pairs well with sunshine and an ocean breeze

63% dark chocolate with macadamia nuts and hibiscus

Hot Mike a hint of spice with a side of sarcasm

63% dark with candied jalapeños; jalapeños from On The Way Farm, Bethel, CT

Hotter Mike charming, alluring, and full of hot surprises

63% dark with homemade habanero sugar; habaneros from On The Way Farm, Bethel, CT

Janberry a little sweet and a little tart

63% dark chocolate with dried cranberries

Caffeinated Moose keeps you running all day long

63% dark chocolate featuring Strigo Coffee beans of Norwalk, CT

Monster Mashup scarily sweet and not what you expect

63% dark chocolate with black garlic (Trust me on this one!)

Great Dain a dark soul with a refined palate

63% dark chocolate

Coco Noah Moai the mystery is why they taste so good 

35% vegan milk chocolate made with coconut milk powder

© 2019 Devil's Den Confections, LLC

Devil's Den

Confections

Weston, CT

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